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Brewing a Sustainable Cuppa with Café Compadre

There’s a reason for Cristobal Olórtegui a coffee farmer from the Sauriaki community in Peru to smile as he reaps the fruits of his labour – wiping the coffee foam moustache as he takes a sip. For 43 years he has been selling raw coffee beans for US $ 2.50 per/ kilogram (kg) but now […]