Posts

Preparando una taza sostenible con Café Compadre

Hay motivos para que Cristóbal Olórtegui, un caficultor de la comunidad Sauriaki en Perú, sonría al recoger los frutos de su cosecha, limpiándose el bigote de espuma de café al tomar un sorbo. Durante 43 años ha estado vendiendo granos de café crudo por 2,50 dólares por kilogramo (kg), pero ahora gana 4,3 dólares por […]

Brewing a Sustainable Cuppa with Café Compadre

There’s a reason for Cristobal Olórtegui a coffee farmer from the Sauriaki community in Peru to smile as he reaps the fruits of his labour – wiping the coffee foam moustache as he takes a sip. For 43 years he has been selling raw coffee beans for US $ 2.50 per/ kilogram (kg) but now […]

Compadres, Coffee Beans and Corporate Communication

For six weeks, epExpert Bianca supported  Café Compadre in creating a communication & marketing strategy. In the following video Bianca and the Compadre team talk about their time together.

Bienvenidos al Peru!

Bianca Finkel is starting her traineeship with Sympra and in collaboration with the empowering people Network she is doing so as epExpert more than 10,000 km away from home – in the Peruvian capital, Lima. She is not only gaining additional overseas experience, but also assisting the empowering people. Network member Café Compadre with communication. At […]